A Recipe for Success
We are excited to provide you with a link to the world's first bariatric chef, CHEF DAVE. We know you will enjoy reading all about Chef Dave and learning new and healthy ways to prepare food.
Chef David Fouts received his Culinary Degree from the Florida Culinary Institute in West Palm Beach, Florida in 1994. He was then hired by the prestigious 5 Star Diamond Hotel, "The Breakers" . His many outstanding professional appointments include Director of Food Services at Hippocrates Health Institute, Executive Chef for Omni Hotels and Corporate Chef for Western Bariatric Institute and the International Metabolic Institute in Reno, Nevada.
Born out of his passion to help patients overcome their challenges with food choices following weight loss surgery, Chef Dave wrote his first book, "Culinary Classics: Essentails of Cooking for the Gastric Bypass Patient." It was this endeavor which led him to co-author the first edition of "Weight Loss Surgery for Dummies." Chef Dave also serves on the editorial board as a contributor for WLS Lifestyles magazine and writer/contributor for Beyond Change, Bariatric Times and several other health publications.
Have fun while you let Chef Dave help you find your "Recipe for Success."
BON APPETIT !!!